Handbook for the Recently Deceased

1 oz Bourbon, Bulleit

3⁄4 oz Falernum, Velvet Falernum

4 ds Bitters, Angostura

4 ds Peychaud's Bitters

1 oz Prosecco, Gruet Blanc de Blanc

1 twst Lemon peel

Instructions

Stir bourbon, Falernum and bitters with ice and strain into a flute glass. Top with prosecco and add twist.

Notes

A riff on a classic Seelbach cocktail. Lemon twist added by http://cocktailvirgin.blogspot.com/

Cocktail summary

Created by

Timothy Miner of the Long Island Bar in Brooklyn

Is an

authentic recipe

Reference

http://cocktailvirgin.blogspot.com/2014/07/handbook-for-recently-deceas…

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