Handbook for the Recently Deceased
Posted by Aular. Created by Timothy Miner of the Long Island Bar in….
| 1 | oz | Bourbon, Bulleit |
| 3⁄4 | oz | Falernum, Velvet Falernum |
| 4 | ds | Bitters, Angostura |
| 4 | ds | Peychaud's Bitters |
| 1 | oz | Prosecco, Gruet Blanc de Blanc |
| 1 | twst | Lemon peel |
Instructions
Stir bourbon, Falernum and bitters with ice and strain into a flute glass. Top with prosecco and add twist.
Notes
A riff on a classic Seelbach cocktail. Lemon twist added by http://cocktailvirgin.blogspot.com/