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Handbook for the Recently Deceased

Posted by Aular. Created by Timothy Miner of the Long Island Bar in….
1 oz Bourbon, Bulleit
3⁄4 oz Falernum, Velvet Falernum
4 ds Bitters, Angostura
4 ds Peychaud's Bitters
1 oz Prosecco, Gruet Blanc de Blanc
1 twst Lemon peel
Instructions
Stir bourbon, Falernum and bitters with ice and strain into a flute glass. Top with prosecco and add twist.
Notes
A riff on a classic Seelbach cocktail. Lemon twist added by http://cocktailvirgin.blogspot.com/