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1⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Pistachio syrup
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
2 lf Curry (shaken; plus one as garnish)
Instructions

Shake, fine strain, garnish with a floated curry leaf.

Cocktail summary
Created by
Jillian Vose, The Dead Rabbit, NYC.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(5 ratings)
Yields Drink

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From other users
  • Surprisingly good combo
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