Copy

Red Brick Kitchen's Mezcal Cocktail

1 1⁄4 oz Mezcal
1⁄4 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Agave syrup
2 ds Orange bitters
Instructions

Shake. Strain. Service in rocks glass rimmed with smoked salt and Aleppo chili.

Cocktail summary
Posted by J.S-g. on
Created by
Peter Landrum, Red Brick Kitchen & Bar, Dexter, Michigan
Is an
authentic recipe
Reference

http://imbibemagazine.com/red-brick-kitchens-mezcal-cocktail/

Curator
Not yet rated
User rating
4 stars
(19 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Use 1/2-2/3 specified agave
  • I halved the agave and with that it was just about perfect. I think with the full half oz it would have been too sweet.
  • Cynar works great in this! — ★★★★★
Similar cocktails
  • Johan Goes to Mexico — Mezcal, Bitters, Demerara syrup, Lemon juice
  • The Olivia — Mezcal, Ginger liqueur, Lime juice, Honey syrup, Cucumber
  • Azteca — Mezcal, Campari, Triple sec, Lime juice, Lime
  • A Love Supreme — Mezcal, Cassis, Amaro, Bitters, Lime juice, Rich turbinado syrup 2:1, Salt
  • The Misfit — Mezcal, Pear eau de vie, Allspice Dram, Lime juice, Honey syrup
  • Barking Dog — Mezcal, Suze, Agave syrup, Lime juice, Lime peel
  • Postcard Home — Mezcal, Amaro, Lemon juice, Simple syrup
  • Down and Out — Mezcal, Lemon juice, Agave syrup, Ginger
  • Golden Eagle — Mezcal, Braulio, Honey syrup, Lemon juice
  • Mezcal Margarita — Mezcal, Triple sec, Lime juice, Agave syrup
Comments
shadowkirby commented on 10/05/2024:

Following the comments, I think 1/4 oz agave was not quite enough although still a good drink, but 1/3 oz agave made it very accessible. A great mezcal forward drink.