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Twice Smitten

1 oz Gin
1 oz Aperol
1 oz Lemon juice
1⁄2 oz Simple syrup (preferably turbinado)
8 lf Mint
1 spg Mint (as garnish)
Instructions

Shake; double-strain; up.

Notes

I used demerara syrup and basil in place of mint. Very different drink, but still good.

History

The original Smitten is the same recipe using Campari instead of Aperol.

Cocktail summary
Created by
Anvil Bar & Refuge in Houston, TX
Is an
authentic recipe
Reference

http://drinkdogma.com/aperol-the-versatile-italian-aperitif/

Curator
Not yet rated
User rating
4 stars
(9 ratings)
Yields Drink

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From other users
  • Excellent, well balanced, was surprised how the mint helped balance it. Used rich simple (.70 oz for two drinks) and added 4 drops of saline solution. — ★★★★
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Comments
Craig E commented on 7/10/2018:

Light curation: rephrased the instructions and history to avoid copyright infringement.

bstanton commented on 7/05/2025:

Very refreshing. Made with Aperol. Next time will try with Campari. Highly recommend.