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A Spontaneous Libation for your Consideration

Easy Street Fizz

Posted by Craig E. Created by Anthony Schmidt, Noble Experiment, San Diego, California.
1 1⁄2 oz Gin (cucumber infused)
3⁄4 oz Lemon juice
1 oz Club soda (1-2 ounces)
Instructions

Add all but soda to a shaker. Dry shake vigorously, then shake with ice. Pour into a medium water glass, and top with soda.

Notes

Original specifies Hendricks gin and two thin slices cucumber in place of the infused gin.

Curator rating
4 stars
Average rating
4.5 stars
(5 ratings)

From the Knowledge Vault

All The Gin Joints by Michael Turback

New Spins on Gin from America’s Best Bars

I enjoyed reading an advance copy of Michael Turback’s All The Gin Joints: New Spins on Gin from America’s Best Bars (ISBN 978-1466282988), a book celebrating gin with “101 artisanal cocktails.” Mr. Turback writes in a light, engaging style, weaving quotes from Casablanca through the prologue and the brief history of gin that front the cocktail recipes. A small fairly complete section covers proper bartending tools, material which should be familiar to people who love cocktails.

The cocktails themselves range from the staggeringly simple “Wolf’s Bite”, (3 parts gin, 2 parts grapefruit juice, and 1 part Green Chartreuse) to the almost comically complex “Daikon Dream”, which has intrepid home mixologists stirring up dongchimi broth, taking two full days to ferment at room temperature.

That’s not to say that there aren’t some intriguing drinks in this book. I am honored to know all of the Texas bartenders in the book, and Bobby Heugel’s “Smitten” is not only delicious, but within the abilities of the home cocktail-maker. Likewise, Jeffrey Morgenthaler’s “East of Eden” takes an gin sour with equal parts citrus and syrup, but enhances the white flower aromatics of St. Germain with a floral-lychee scented Gewurztraminer reduction. There are some cocktails in “All The Gin Joints” that combine deliciousness and ease of construction into a pleasant whole.

Recent Additions

  • Easy Money — Scotch, Pomegranate Liqueur, Pepper tincture, Vanilla syrup, Lime juice
  • Spring Sting — Cognac, Aromatized wine, Scotch, Amaro Nardini, Cucumber, Aloe vera liqueur
  • Stone Raft — Amontillado Sherry, Jalapeño tequila, Mezcal, Bitters, Agave syrup
  • Bloodstream — Gin, Elderflower liqueur, Campari, Red currant
  • Papa Was a Rodeo — Mezcal, Cognac, Cynar, Curaçao, Peychaud's Bitters, Orange peel

Recent Discussion

  • Re Easy Money, 23 hours 32 minutes ago Shawn C commented:

    Curated to list bar that made it, typing it as an "altered recipe" since it is a Redditor's attempt to recreate the recipe. Also, changed to vanilla syrup (which extends past the scroll in the drop down under vanilla.)

  • Re The End of Summer, 1 day ago Mixin In Ansley commented:

    Subbed apricot liqueur. Surprisingly good. Autumn sweet.

  • Re Wall Street Insider, 1 day ago OldFashionedCock commented:

    Substituted Buffalo Trace. I was pleasantly surprised how well it worked together; more than the sum of its parts.

  • Re Stone Raft, 1 day ago Shawn C commented:

    Curated infusion instructions to avoid copyright issues. Added the source book to the references.

  • Re Common Cold, 1 day ago mako commented:

    I spent quite a bit of time stirring the honey in to get it to dissolve. Not nearly enough citrus to make the "daiquiri" label in the description really work. Nice drink though!