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A Spontaneous Libation for your Consideration

Ti Punch

Posted by Zachary Pearson. Created by Traditional.
1 1⁄2 oz Rhum Agricole (Blanc/Unaged)
1 ds Cane syrup (to cover bottom of glass barely)
1 sli Lime (1/4 of a slice)
Instructions

In a rocks glass add cane syrup. Squeeze lime and express oils. Stir to combine. Add crushed ice to fill, top with rhum, and stir briefly. Let the drink stand for a minute, as the ice brings out complex flavors. Obviously, the better the rhum used, the better the drink will be.

History

Closely related to the Daiquiri and the Capirinha. Traditional to the French speaking islands of the Caribbean.

Curator rating
4 stars
Average rating
3.5 stars
(10 ratings)

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  • Re The Onset, 12 hours 11 minutes ago Mixin In Ansley commented:

    Agree with Jaba above. The riff is there, but it’s not a copy. Bracing, more assertive. Delicious.

  • Re Ampleforth, 22 hours 44 minutes ago Netminder69 commented:

    Fair enough. I’ll change it. It is true that both bottles I have (Tom’s Foolery bonded straight and Laird’s Applejack 86) on the label or in the description call them apple brandy or 100% Apple brandy.

  • Re Common Cold, 1 day ago drinkingandthinking commented:

    Good comments - I may tweak this one with more honey as a syrup and make it more "daquiri like".

  • Re The Bitter Smoke, 1 day ago drinkingandthinking commented:

    It's about what you would expect. Average, but highly drinkable.

  • Re Enrico Pallazzo, 2 days ago drinkingandthinking commented:

    Very nice. Oddly creamy, but that's probably the Carpano Antica I used.