Skip to main content

From our sponsors

A Spontaneous Libation for your Consideration

Fleming Fizz

Created and posted by yarm.
1 1⁄2 oz Blended Scotch
3⁄4 oz Lemon juice
3⁄8 oz Honey syrup (See "notes" below on this and the ginger syrup)
3⁄8 oz Ginger syrup
1⁄8 oz Islay Scotch, Laphroaig 10 (As a float)
1 twst Lemon peel (As garnish)
Instructions

Shake the first four ingredients with ice and strain into a flute glass with 2 oz of sparkling wine. Float 1/8 oz Laphroaig 10 Year and garnish with a lemon twist.

Notes

It will work as 3/4 oz of a ginger-honey syrup. Originally made with 1/2 oz honey syrup with 1/4 oz of our housemade zippy-intense ginger syrup, but with a less intense ginger syrup, using 3/8 oz of each will work.

History

I was inspired by the Penicillin and various riffs including a Flip, and I wondered why there were no smoky sparkling cocktails that I could think of. Therefore, I merged the Penicillin with the French 75 to make an elegant wintery libation. Finally, I named this the Fleming Fizz after the Scottish scientist who discovered the drug back in 1928, Alexander Fleming.

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)

From the Knowledge Vault

Recent Additions

  • Up On The Roof — Rye, Aromatized wine, Madeira, Bitters, Cinnamon syrup, Lemon peel, Brandied cherry
  • Pommistry — Apple brandy, Jamaican rum, Aromatized wine, Sweet vermouth, Apple bitters, Cinnamon syrup, Apple, Lemon juice
  • Cutman — Herbal liqueur, Swedish Punsch, Apricot liqueur, Lemon, Mint, Salt
  • Slightly Off — Rye, Herbal liqueur, Cynar 70, Grapefruit bitters, Lime juice
  • Pioneer Day — Tequila, Framboise, Blue Curaçao, Bitters, Lime juice

Recent Discussion

  • Re Up On The Roof, 5 hours 37 minutes ago MixBooze commented:

    love the twist using Madeira and Cocchi Americano

  • Re Churchgoer, 9 hours 2 minutes ago Mixin In Ansley commented:

    With the Terroir, an alpine white Negroni.

  • Re Rating's Ration, 9 hours 34 minutes ago drinkingandthinking commented:

    Not much different than a daiquiri but worth a try

  • Re The Negroni That Wasn't, 5 days ago Artur B commented:

    Just did something like that. 1 1/2 oz Bombay, 1 oz Bianco Vermouth (Fortalquier), 1/2 oz Aperol, 1/4 oz Campari, 2 dashes Orange. Solid. 1/2 oz Cynar instead of Campari will be better, I think.

  • Re Aristocrat, 6 days ago meltingUpwards commented:

    Also yummy with garlic stuffed olives.