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RECENT COCKTAILS: JANUARY 3, 2020
Rum, Sweet vermouth, Curaçao, Orange peel
DECEMBER 21, 2019
Becherovka, Water, Honey syrup, Lemon juice, Cinnamon stick
OCTOBER 29, 2019
Bourbon, Crème de Banane, Crème de Cacao, Bärenjäger, Bitters, Orange peel
OCTOBER 23, 2019
Genever, Bianco Vermouth, Aquavit, Maraschino Liqueur, Lemon peel
Aquavit, Campari, Strawberry, Lemon juice, Cane syrup, Orange flower water
Champagne, Aromatized wine, Triple sec, Bitters, Peychaud's Bitters, Orange peel
Pale Ale, Suze, Lemon juice, Simple syrup, Cucumber
OCTOBER 17, 2019
Cappelletti Aperitivo, Aquavit, Orange bitters, Orange peel
AUGUST 5, 2019
Rye, Rhubarb bitters, Strawberry, Lime juice, Soda water, Ginger syrup, Honey, Basil
JULY 26, 2019
Cognac, Scotch, Lemon juice, Tea, Honey, Salt, Lemon

A Spontaneous Libation for your Consideration

From the Knowledge Vault

All The Gin Joints by Michael Turback

New Spins on Gin from America’s Best Bars

I enjoyed reading an advance copy of Michael Turback’s All The Gin Joints: New Spins on Gin from America’s Best Bars (ISBN 978-1466282988), a book celebrating gin with “101 artisanal cocktails.” Mr. Turback writes in a light, engaging style, weaving quotes from Casablanca through the prologue and the brief history of gin that front the cocktail recipes. A small fairly complete section covers proper bartending tools, material which should be familiar to people who love cocktails.

The cocktails themselves range from the staggeringly simple “Wolf’s Bite”, (3 parts gin, 2 parts grapefruit juice, and 1 part Green Chartreuse) to the almost comically complex “Daikon Dream”, which has intrepid home mixologists stirring up dongchimi broth, taking two full days to ferment at room temperature.

That’s not to say that there aren’t some intriguing drinks in this book. I am honored to know all of the Texas bartenders in the book, and Bobby Heugel’s “Smitten” is not only delicious, but within the abilities of the home cocktail-maker. Likewise, Jeffrey Morgenthaler’s “East of Eden” takes an gin sour with equal parts citrus and syrup, but enhances the white flower aromatics of St. Germain with a floral-lychee scented Gewurztraminer reduction. There are some cocktails in “All The Gin Joints” that combine deliciousness and ease of construction into a pleasant whole.

Recent Additions

  • Glowing Green — Pisco, Suze, Ancho Reyes chile liqueur, Blue Curaçao, Orange bitters
  • Gilded Paloma — Tequila, Soda water, Grapefruit juice, Pineapple juice, Lime juice, Cinnamon syrup, Grapefruit peel
  • Pickwick Club — Pineapple rum, Overproof rum, Allspice Dram, Bitters, Absinthe, Passion fruit syrup, Vanilla syrup, Orange peel
  • Mignon — Gin, Rye, Cassis, Ancho Reyes chile liqueur, Orange bitters, Islay Scotch, Orange
  • Chipmunk — Old Tom Gin, Ginger liqueur, Simple syrup, Lime juice

Recent Discussion

  • Re Post Modern, 17 hours 51 minutes ago HallA commented:

    Interesting combination and definitely has some interesting layers. I did this with naked grouse and suspect it would be better served by a less sherry bomb scotch. Still definitely worth making again.

  • Re Spanish Shawl, 2 days ago drdug commented:

    This is a perennial favorite. I’m able to get Atxa, a Spanish dry vermouth locally. Tried to edit the recipe but this brand wasn’t recognized and wouldn’t save. Agree with other commentators the Hendricks is my favorite gin for this cocktail!

  • Re Benediction, 2 days ago drinkingandthinking commented:

    Nice herbal combo that worked well with Spanish brandy

  • Re The Inocencio, 2 days ago shadowkirby commented:

    A little sweet - would possibly omit the simple. Very vegetal, good drink for spring.

  • Re The St-Rita, 5 days ago drinkingandthinking commented:

    uninspired elderflower margarita with poor proportions