890 found Showing cocktails with ingredient Bourbon

From our sponsors

A Spontaneous Libation for your Consideration

Trainspotter

Posted by Craig E. Created by Thomas Newcomb, The Continental Room, Fullerton, CA via Gaz Regan.
2 oz Rye, George Dickel
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Fernet Branca
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, garnish.

Notes

The ingredient list would suggest flavors going in many different directions, but they hold together nicely. Well balanced.

History

Newcomb considers this a twist on a Brooklyn. He named it after the Trainspotting movie.

Curator rating
4 stars
Average rating
4 stars
(33 ratings)

From the Knowledge Vault

The Margarita, or An Earthy Mystery

Americans drink a lot of Margaritas. While the Margarita makes up eighteen percent of the mixed drinks ordered in the United States, tequila represents only six percent of the domestic spirits market. Unfortunately, we drink a lot of bad Margaritas too. Neon colored, super-sweet, artificially flavored, poorly made, cheap ingredient, frozen-slushy Margaritas surely account for most of those eighteen percent.

Perhaps one reason that Americans drink a lot of bad Margaritas is that we seem to have no idea of its origin. There are theories (among others) that Dallas socialites, Peggy Lee, Mexican (or Irish, or Texan) bartenders, German ambassador’s daughters or Ziegfeld Follies dancers all have a hand in the drink.

Recent Additions

  • (the) Potato — Gin, Aperol, Dry vermouth, Campari, Bitters, Lime juice, Salt
  • Iberico — Gin, Dry vermouth, Almond liqueur, Bitters, Lemon juice
  • Lechuza — Mezcal, Drambuie, Crème de Banane, Peychaud's Bitters, Lime juice
  • Almaza — Gin, Sweet vermouth, Orange vermouth, Orange peel
  • Ousted — Irish whiskey, Pomegranate Liqueur, Campari, Bitters, Lime juice

Recent Discussion

  • Re Coasta de Morte, 2 days ago Shawn C commented:

    I made this a few years ago with Cocchi Americano and a regrettable choice for the Scotch. Cocchi is a hammer here, overpowering the Maurin Quina--too sweet and too intense in its cinnamon/quinine. I remade this as 1:1:1 into a Nick & Nora rather than as a lowball. Lillet blanc is too bland for my taste in most cocktails, so I used Cap Corse Blanc Quinquina which has a more balanced white wine and quinine character--more flavorful than Lillet, but not like Cocchi. I used Cutty Sark Prohibition this time and it worked well, flavorful yet mellow/sophisticated. As I made it I would rate it near 4.5 out of 5.

  • Re Puritan Cocktail, 3 days ago Shawn C commented:

    Tested the corrected recipe using Plymouth gin, Noilly Prat Original Dry (not extra-dry that is now the norm in the U.S. market), Yellow Chartreuse and Bitter Truth orange bitters. Balanced, yet complex for an otherwise drier cocktail. Herbal mint/alpine/juniper/anise along with bitter orange, and alcohol heat. Noilly original provides good white wine flavor and body underneath, and moderate wormwood bite to the finish.

  • Re Puritan Cocktail, 3 days ago Shawn C commented:

    Curated to correct name of original reference text, publisher, and year (1900 vs. 1926). Author not listed, but a 2009 recipe/discussion of the cocktail on Frederic Yarm's site indicates Fredrick L. Knowles was the author. I also corrected a substantial error in the recipe: rather than 1/2 barspoon of yellow Chartreuse it actually lists "one spoonful". Since modern bar spoon sizes vary and are often short or very short of a teaspoon, a half barspoon would be far too little, likely less than half the minimum correct recipe. I am listing this as 1 teaspoon. Teaspoonful and tablespoonful are listed many places in the book (primarily for sugar), "small spoonful" is listed once and "spoonful" alone is listed only in this cocktail--regrettably ambiguous. Tablespoon is unlikely as it would be more likely listed as "one-third" since ~two ounce cocktails were common. Also corrected ratio of gin to vermouth to 2:1, by upping vermouth to 3/4 oz.

  • Re Blazing Saddles, 3 days ago HallA commented:

    The chartreuse / St Germain one is a really a good one and this is wonderful.

  • Re Puritan Cocktail, 3 days ago Artur B commented:

    Swapped Chartreuse for Strega and double it.