14 found Showing cocktails with ingredient Canadian whisky

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Tuscan Mule

Posted by srhamlin. Created by Sammy Berry, St. James Tavern, Kemptown, UK..
2 oz Tuaca
1 oz Lime juice
1 spl Bitters, Angostura
6 oz Ginger beer
Instructions

Shake Tuaca and lime juice, pour over rocks, add Ginger beer and float Angostura on top.

Notes

Curator's note: The recipe has varied some over time depending on the source. A 2003 article says "ginger ale" was used, but later articles say ginger beer. I have updated the entry as generic ginger beer (rather than Goslings).

History

Per Sammy Berry in an Argus article from 2005: "We developed it when we were in the St James because people kept wanting to buy us a drink and we were getting a bit sick of straight Tuaca."

It is not clear if this refers to the period when she and her boyfriend Poul Jensen operated the pub (from ~1996 to 1999) or some later time.

Curator rating
5 stars
Average rating
4 stars
(1 rating)

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Recent Discussion

  • Re Jimmy Joyce, 1 day ago BarJaime commented:

    .

  • Re Workers on the Tracks, 2 days ago claphamje commented:

    This is a really fantastic drink. Top tier.

  • Re Rhapsody in Green, 4 days ago lesliec commented:

    I mashed up some fennel seeds with the fresh herbs. Not sure if I achieved much, but it was an interesting, green-tasting drink.

  • Re Rhapsody in Green, 4 days ago Craig E commented:

    Any more direction on the infusion?

  • Re Kentucky Strawberry Sour, 4 days ago Mixed up in Na… commented:

    It seemed a little weak. We added a 1/2 oz. of St. Germain, and it was better. Also, the soda water isn't doing much--except making the drink weak. We will make it again, keeping the St. Germain, skipping the seltzer, and doubling another strawberry.