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Irish Bugs Cutty

Posted by drinkingandthinking. Created by Rob Krueger, Extra Fancy, Brooklyn, NY.
1 1⁄2 oz Irish whiskey, Dead Rabbit (Original calls for Cutty Sark blended scotch)
1⁄2 oz Amaro Meletti
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lemon juice
1 1⁄2 oz Carrot juice
1 pn Black pepper (garnish to taste)
Instructions

Shake, strain, pour into ice-filled collins glass, grind pepper as garnish to taste

Notes

Original recipe calls for Cutty Sark Prohibition Edition Scotch but I thought a bit sweeter Irish whiskey would do the trick and pair well with sweet milky carrot juice.

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