246 found Showing cocktails with ingredient Carpano Antica Formula

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Arnold PAMA

Posted by DrunkLab. Created by Eric Witz, Brighton, MA.
1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Pomegranate Liqueur, Pama
3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Lemon juice
1⁄2 oz Tea syrup (Lapsang Souchong)
2 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Shake, strain, coupe, twist.

Notes

Tea syrup: 1 cup water 1 cup sugar 2 teabags; boil tea in water for 5 minutes, dissolve sugar into brewed tea, chill.

History

Winner of the 2012 PAMA Home Bar Star contest.

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From the Knowledge Vault

The PDT Cocktail Book by Jim Meehan

The Complete Bartender's Guide from the Celebrated

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

Recent Additions

  • Queen Anne's Revenge — Rhum Agricole, Amaro Montenegro, Lime juice, Maple syrup, Cinnamon stick
  • Gregor Samsa — Rye, Bénédictine, Becherovka, Absinthe, Lemon
  • Frostie Sour — Cardamom bitters, Orange juice, Root beer, Lemon juice, Aquafaba, Orange peel
  • Wake Up Call — Herbal liqueur, Grapefruit liqueur, Grapefruit juice, Lime juice, Cinnamon syrup, Grapefruit
  • Churchillian — Cognac, Blended Scotch, Cynar, Herbal liqueur, Maraschino Liqueur, Absinthe

Recent Discussion

  • Re Gregor Samsa, 1 day ago Thierry Vandevelde commented:

    Indeed. I bugged the recipe. My Bad. Corrected. Thanks for the input.

  • Re Coin Toss, 1 day ago Shawn C commented:

    Curated with a Wayback Machine archive link for the original reference (now defunct.)

  • Re Gregor Samsa, 1 day 20 hours ago noksagt commented:

    Is there a mL/cL bug in the entry? This is over 30 oz of ingredients, so decreasing by a factor of 10 might make it reasonable (30/25/20/15).

  • Re Margarita, 2 days ago TheIslandAlchemist commented:

    Yokohama Margarita

    Ingredients
    1 1⁄2 oz Blanco tequila, Espolon
    3⁄4 oz Lime juice (Freshly Squeezed Maui Limes)
    3⁄4 oz Orange liqueur, Cointreau
    1⁄4 oz Agave syrup
    Instructions

    Rim glass with lime juice and salt.
    Add ice, pour ingredients directly into the glass, and stir with a bar spoon.

  • Re Rope Burn, 1 week ago danoman89 commented:

    Sweet yet quite tasty. somehow much more than the sum of its parts