2 oz Rye, Bulleit
1⁄2 oz CioCiaro
1 twst Lemon peel (express oils)
Cocktail summary
Created by
Willis
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Had to make up my own version of the bitters. Cherry, Angostura, cardamom, Spanish and Moroccan bitters. Seemed to work really well with complex finish.
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