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A Spontaneous Libation for your Consideration

Banana Fingers

Created and posted by bza.
1 oz Madeira, Broadbent
1 oz Bermuda rum, Gosling's Black Seal (5-Spice Infused)
Instructions

Build over a cube and stir to incorporate

Notes

1 tsp 5-spice per 750ml Gosling's, steep overnight and strain back into the bottle.

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Recent Discussion

  • Re Smoking Jacket, 2 hours 47 minutes ago Artur B commented:

    Used cheapest single malt, 0.5 oz of vermouth and Cynar. Solid.

  • Re Suze-E-Q, 3 hours ago Jojiro commented:

    Agreed - it's a wonderful combination.

  • Re Atta Girl, 16 hours 32 minutes ago Jojiro commented:

    I think the Grenadine-Sweet Vermouth pairing to create a round red fruit note is very successful. As for the cocktail, I found it to be too sweet and the Fernet to still be overpowering. Tried with Cocchi di Torino + Dolin Dry, then tried again with Carpano Antica + Dolin Dry. No go both times. Main takeaway is to try the grenadine-vermouth combo out in the future - it's a neat trick.

  • Re Logic of Color, 19 hours ago Kang Hyun commented:

    What kind of aquavit did you use?

  • Re King James, 1 day ago Shawn C commented:

    This one will very much depend on the bottles selected for the generic categories. The particular rum flavor is likely to dominate unless it is a light white rum. I chose Scarlet Ibis Trinidad rum which packs punch with a pleasant mature hogo. I used an inexpensive E&J Grand Blue brandy (which I mostly employ for cooking) and Cointreau along with Cocchi di Torino. Others have used Dry Curacao, and I suspect that would be a better choice to slightly reduce sweetness. The scant 1/2 barspoon of maraschino gently nudges forward on the nose and sip with a slightly cinnamon cherry pit essence, adding complexity to an already expansive profile.