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2234 found Showing cocktails with ingredient Lemon juice

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A Spontaneous Libation for your Consideration

From the Knowledge Vault

Recent Additions

  • Fanny Wright — Blended Scotch, Sweet vermouth, Averna, Bruto Americano, Maraschino cherry
  • Strawberry Roan — Rye, Strawberry Soda, Strawberry, Brucato Amaro Chaparral, Lime juice, Simple syrup, Mint
  • Camparajillo — Licor 43, Campari, Espresso, Lemon peel
  • Bitter French — Gin, Champagne, Campari, Lemon juice, Simple syrup
  • Cane & Melon — Cachaça, Herbal liqueur, Grapefruit bitters, Lime juice, Watermelon juice, Agave syrup, Salt, Lime

Recent Discussion

  • Re Sloe Scobeyville Sling, 5 hours 14 minutes ago Shawn C commented:

    Fixed a number of errors and omissions in this old submission: Uses Lairds bonded (100 proof) apple brandy, not an ambiguous apple jack (which can be lower proof, mixed with other neutral spirits and relatively unaged.) Uses Peychaud's, not Angostura. Short shaken, not stirred. Added the club soda to ingredients.

  • Re Jakartian Peardition, 5 hours 28 minutes ago Shawn C commented:

    Corrected the recipe from "pear liqueur" to "pear eau de vie" and the called for Clear Creek. The previous commenter is correct, pear brandy and pear liqueur can differ greatly. Unfortunately, "pear brandy" currently is listed as an alias for pear liqueur, when pear brandy is instead ambiguous because it could refer to a drier brandy or eau de vie, while pear liqueur is by nature sweetened. It could take some time to untangle this in other recipes.

  • Re Liquid Smoke, 11 hours 12 minutes ago Craig E commented:

    Curated to make name match link, change stir to shake, add salt rim, and clarify twist.

  • Re Alberto, 2 days ago Shawn C commented:

    Unfortunately and somewhat to my surprise, Punch's version doesn't do this one justice, since it omits the Cointreau and the orange peel that are in the 1937 recipe. I prefer Kina l'Aero d'Or to Cocchi Americano in many of the old Kina Lillet cocktails, including this one, because I find the Cocchi somewhat overly intense with respect to cinnamon notes. As an approximation of the original cocktail I used: 1 Tanqueray, 1 Kina l'Aero d'Or, 1 Lustau Fino Sherry, 1/6 (1 barspoon) Cointreau, orange peel in drink. My recommendation is to use the Cointreau volume to slightly adjust sweetness up or down. I am debating whether to make a new cocktail entry for the "original" Alberto with Kina Lillet, and add my notes there.

  • Re Fanny Wright, 2 days ago Shawn C commented:

    Good cocktail, cool name reference, and I can tell it would work very well with a rich stew. The Bruto Americano adds some cooking herb flavors for another dimension. I tried it using Cutty Sark Prohibition for its flavor, but the 100 proof made it a little hot, so I recommend sticking to an 80 proof as in the original call. I used 1/4 oz Maraschino vs. 1/3 oz (2 tsp) as I was worried that might dominate--I can be a little gun shy with Luxardo.