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A Spontaneous Libation for your Consideration

Belle Epoque

Posted by DrunkLab. Created by Rafa García Febles, NYC..
1 oz Dry vermouth
1 oz Kirschwasser
3⁄4 oz Lemon juice
3⁄4 oz Strawberry syrup (strawberry-basil-tomato syrup)
1⁄2 oz Egg white
Instructions

Shake, dry shake, strain, serve in a Nick & Nora glass. Garnish with a whole strawberry, sliced so it rests on the rim.

Notes

Strawberry-basil-tomato syrup: make an oleo saccharum by steeping fresh chopped strawberries and basil in sugar overnight, and then add fresh tomato juice (an equal amount by weight to the sugar) to the mix, stir, and strain off the solids. Depending on the acidity of your tomato juice you may want to adjust the balancd of the drink.

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From the Knowledge Vault

Mashbills, Geeky Information and Resources

This is the last installment in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

As a note, I can’t claim credit for any of this. This section is the work of a couple of users on the StraightBourbon.com website, mainly Josh, Oscar and a guy named Taanstafl2 – and see the note just below. But it’s too important to leave out even if it’s a bit more advanced.

For mashbills, I referred to The Book of Bourbon and Other Fine American Whiskeys by Regan & Regan, 2009, unless otherwise noted. Barton, WT, and Dickel are noted as approximate.

I use the format: Distillery Brand Name (%corn/%rye or wheat/%malted barley). This is a breakdown of "macro" distillers. Wondering what the different char levels look like? This is a good illustration.

Recent Additions

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Recent Discussion

  • Re The D'Almeida, 2 days ago biotsrama commented:

    Bumped up mezcal to 1.5 oz and cassis to 0.5 oz. Like a fruity mezcal Negroni

  • Re Ginger Turmeric Margarita, 4 days ago drinkingandthinking commented:

    More subtle than you might imagine. Turmeric was a bit faint so I upped it to 3/4. Very nice on the back of the throat.

  • Re The Book Deal, 5 days ago jlp_nyc commented:

    Very delicious: darkly bitter yet smooth and balanced; not overly sweet, with notes of cherry, vanilla, caramel, baking spice (used Evan Williams bonded) and chocolate plus a wisp of menthol from the Fernet. Would def make again.

  • Re Across The River, 6 days ago Mixin In Ansley commented:

    Boozy but it works. A nice change up.

  • Re Race Day, 6 days ago Artur B commented:

    Balance is good, but no hook. Lillet Blanc can't replace Green Charteuse.