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A Spontaneous Libation for your Consideration

Stratocaster

Posted by Robbyfresh. Created by Edwin Rios, Death & Co LA.
1 oz Gin, The Botanist
1 oz Aquavit, Ahus Akvavit
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Fino sherry, Sánchez Romate
2 t cocktail onion brine
1 t Pear liqueur, Mathilde
1 Cocktail onion (as garnish)
Instructions

Stir all the ingredients with ice, then strain into a chilled Nick & Nora glass. Garnish with a cocktail onion.

Notes

Ríos mentions specifically using a rice vinegar based brine for the onions. Also, he recommends scaling up and batching for the freezer. Interestingly, for the batch version the amounts of onion brine and pear liqueur are half of what they would be relative to the other ingredients. So it would be only 1 tsp onion brine and 1/2 tsp pear liqueur for the individual serving if keeping proportions of batch version.

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