162 found Showing cocktails with ingredient Orange

From our sponsors

A Spontaneous Libation for your Consideration

Little Easy

Posted by mattsiedsma. Created by Brian Quinn.
1 1⁄2 oz Blended Scotch, Famous Grouse
1⁄2 oz Averna
2 ds Peychaud's Bitters
2 ds Orange bitters, Regans' orange bitters
1 cube Sugar cube
1 rinse Pastis, Herbsaint
1 twst Orange peel (as garnish)
Instructions

Muddle bitters & sugar, add liquids, stir, strain into rinsed glass, garnish.

Notes

The original recipe from Brian Quinn on Food Republic indicates absinthe but I think if you've got Herbsaint if you really want a true Sazerac variation. The original also calls for Bitter Truth orange bitters.

Curator rating
5 stars
Average rating
4 stars
(10 ratings)

From the Knowledge Vault

The Flight of the Negroni

The Negroni is indomitable. Attack it with skewed ratios, and it rallies. Violate the ingredients, and it stubbornly persists. I can’t think of another drink that you can screw up so thoroughly and still enjoy the result.

This history of the Negroni is disputed, but probably dates to 1919, where the Americano was stiffened by substituting gin for the soda water. Regardless of exactly who created the drink and when, the Negroni is the King of bitter cocktails. If you spy a bottle of Campari on the backbar, the bartender probably knows how to make a Negroni.

Recent Additions

  • Mephisto's Mai Tai — Overproof rum, Islay Scotch, Amaro, Curaçao, Lime juice, Orgeat, Lime, Mint
  • Tuscan Bird — Rum, Aveze, Pineapple juice, Lemon peel
  • Roibarbo em Maio — Bourbon, Rhubarb bitters, Beirao, Rhubarb syrup
  • The Timberline Thaw — Gin, Herbal liqueur, Aromatized wine, Bianco Vermouth, Genepy, Bitters
  • Tannic! At The Disco — Blended Scotch, Cynar 70, Chardonnay, Crème de Menthe, Salt, Lemon peel

Recent Discussion