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A Spontaneous Libation for your Consideration

Nocino'ed

Created and posted by Aviation__1952.
1 1⁄2 oz Nocino
1 oz Sake
3⁄4 oz Pavan
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

1. Just the other day I discovered a bottle of Nocino Liqueur from Italy, never heard of it, couldn't resist.
2. Green Walnuts, seriously heavy flavor, Delicious !!
3. My first experiment with Nocino.

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Recent Discussion

  • Re Logic of Color, 3 hours ago Kang Hyun commented:

    What kind of aquavit did you use?

  • Re King James, 19 hours 42 minutes ago Shawn C commented:

    This one will very much depend on the bottles selected for the generic categories. The particular rum flavor is likely to dominate unless it is a light white rum. I chose Scarlet Ibis Trinidad rum which packs punch with a pleasant mature hogo. I used an inexpensive E&J Grand Blue brandy (which I mostly employ for cooking) and Cointreau along with Cocchi di Torino. Others have used Dry Curacao, and I suspect that would be a better choice to slightly reduce sweetness. The scant 1/2 barspoon of maraschino gently nudges forward on the nose and sip with a slightly cinnamon cherry pit essence, adding complexity to an already expansive profile.

  • Re Spiced Dove, 22 hours ago Shawn C commented:

    Listed as "unknown authenticity". Is there a source for this cocktail (e.g. the contributor's own?)

  • Pass rosemary. I also made twist with Havana Club 3*, Dry Vermouth and Strega.

  • Re Clover Club, 2 days ago EtherPole commented:

    Anders Erickson modified it to 1:1:2/3 gin/vermouth/lemon juice and 4-9 raspberies muddled with 1/2oz simple
    https://www.youtube.com/watch?v=MkLZovhDN_k
    It's very delicious