101 found Showing cocktails with ingredient Orange flower water

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A Spontaneous Libation for your Consideration

Bog Harvest 2

Created and posted by Rob Marais.
2 oz White whiskey, Bully Boy
1 oz Vermut Rojo, Lacuesta Rojo (A lighter style, sherry-like Spanish sweet vermouth. An oloroso or manzanilla would work as well.)
1⁄2 oz Cranberry liqueur, Clear Creek
1 ds Cranberry bitters, Sweetgrass Farm Cranberry
Instructions

Combine over ice in mixing glass, stir for 30 seconds, strain into chilled coupe.

Notes

If you don't fancy shrub but can get hold of some of Clear Creek's Oregon Cranberry Liqueur, try this. You get the same tangy fruity winey bitter notes with a nice white whiskey backbone. Great for Turkey Day.

History

Over the river and through the woods à la minute 11/23/11.

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From the Knowledge Vault

The PDT Cocktail Book by Jim Meehan

The Complete Bartender's Guide from the Celebrated

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

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