15 found Showing cocktails with ingredient White port

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A Spontaneous Libation for your Consideration

Blueberry Patch

Created and posted by Gwen Marrion.
2 oz Rye
3⁄4 oz Ginger liqueur
3⁄4 oz Blueberry syrup
Instructions

Combine with ice. Shake. Strain. Coupe.

Notes

To make the blueberry syrup combine 1 cup sugar, a handful of fresh blueberries and one squeeze of lemon juice in 1 cup water. Simmer 10 minutes. Let cool 15 minutes. Strain.

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(2 ratings)

From the Knowledge Vault

The PDT Cocktail Book by Jim Meehan

The Complete Bartender's Guide from the Celebrated

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

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Recent Discussion

  • Re Lucien Gaudin Cocktail, 34 minutes 23 seconds ago danoman89 commented:

    subbed cointreau for half china-china half curacao. Interesting but feels like the drink's not totally sure what it wants to be.Kind of halfway between a martini and a negroni and part of me wishes it would pick a direction.

  • Re Waterproof Watch, 1 day ago Artur B commented:

    May be 2 oz Gin, 0.5 Montenegro and 0.5 Aperol.

  • Re Oaxaca by the Sea, 1 week ago lcwareham commented:

    Use a little less agave

  • Re A Long Day, 1 week ago meltingUpwards commented:

    Tried this without the citrus. Went 2/3 cacao bitters, 1/3 celery bitters. Tasty.

  • Re The Corsican, 2 weeks ago danoman89 commented:

    simple but tasty