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A Spontaneous Libation for your Consideration

1794

Posted by Dan. Created by Dominic Venegas, Range, San Francisco, CA.
1 1⁄2 oz Rye
3⁄4 oz Sweet vermouth
3⁄4 oz Campari
1 Orange peel (optional, flamed, as garnish)
Instructions

Stir, strain, rocks glass, no ice

Notes

Lord Hobo (Cambridge, MA) uses Mole bitters, a flamed orange swatch garnish and Vya sweet vermouth)

History

A modernized and refined Boulevardier. The bitters are a c. 2007 addition (as per the cited link).

Curator rating
5 stars
Average rating
4.5 stars
(77 ratings)

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Recent Discussion

  • Re Celery Tonic, 6 days ago danoman89 commented:

    Gin celery lemonade basically but somehow works extremely well, espectially with fresh ingredients

  • Re Amertinez, 6 days ago danoman89 commented:

    Made with Punt e Mes. If these ingredients sound good to you, you'll probably be into it

  • Re Not a Melon, 1 week ago yarm commented:

    Zach was in from New York for a guest shift that week. I was doing a guest shift the following week at Backbar as part of my book launch party for my second book (Drunk & Told: A Boston Cocktail Book), and one of my coworkers who was dating a Backbar bartender at the time told me that I needed to stop to see Zach (otherwise, I might not have gone in back-to-back weeks).

  • Re Don't Mind If I Do, 1 week ago Shawn Thomas commented:

    This is a very enjoyable cocktail... I think Celery bitters are often overlooked.

  • Re Pick Six #2, 1 week ago Artur B commented:

    Weird but in a good way.