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A Spontaneous Libation for your Consideration

Satan's Whiskers (Satan's Whiskers)

Posted by DrunkLab. Created by Satan's Whisker's, London, UK..
Instructions

Shake (including orange slice), strain, up, twist.

Notes

An update on the "classic" Satan's Whiskers from the eponymous London bar, augmenting the orange juice with lemon for what M. Frog of Tartines to Tikis characterizes as a fresh and lively drink that avoids the common cocktail ailment of death by orange.

Curator rating
4 stars
Average rating
4 stars
(6 ratings)

From the Knowledge Vault

Welcome to the new Kindred Cocktails

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To help you keep track of your personal variation on a cocktail's ingredients, each cocktail book entry can have custom ingredients. Use the Paste Recipe button, then customize the ingredients to your liking. When you view the cocktail's page, you can see either your custom ingredients or the official ingredients.

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Recent Additions

  • Villa Riviera — Cachaça, Aromatized wine, Amaro, Cranberry bitters, Absinthe
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
  • Bananarac — Cognac, Rye, Crème de Banane, Bitters, Absinthe, Rich demerara syrup 2:1, Lemon peel
  • Price of Prudence — Gin, Aromatized wine, Dry vermouth, Honey Liqueur, Bitters, Lemon peel
  • Oxblood — Rye, Sweet vermouth, Campari, Cardamaro, Bitters, Orange peel

Recent Discussion

  • Re Right Hand, 1 hour 49 minutes ago yarm commented:

    The drink doesn't hold up as well with a thin Spanish style rum like Flor de Caña 4 Year. A pot still Barbados like R.L. Seale 10 Year or a dark rum like El Dorado 12 Year can balance the Campari better (but in different ways).

  • Re Right Hand, 16 hours ago Cara A commented:

    I made this with Flor de Caña 4 year Añejo Oreo, Carpano Antica, Campari, and Fee Brothers Aztec Chocolate bitters. The Campari dominates a little too much up front, but the other flavors come through at the end. I might sub in Amer Picon for the Campari.

  • Re Bananarac, 3 days 12 hours ago Zachary Pearson commented:

    I'm drinking one of these right now, and I'd rather have an actual Sazerac. The lack of rye punch means the banana has nothing to bridge (banana liqueur is a lot like Cynar in my mind - a good harmonizer of flavors but difficult to make the centerpiece of a drink), and I'm really missing the absinthe + Peychauds accord. Thanks, Zachary

  • Re Banana Daiquiri No. 2, 3 days 14 hours ago Craig E commented:

    Curated to change simple to ginger syrup per link and to add garnish to ingredient list.

  • Re Disco Ball, 4 days 10 hours ago lesliec commented:

    A very intetesting (good!) flavour mix. Lemon zest does it no harm.