2 Cents

1 oz Mezcal
12 oz Sweet vermouth, Carpano Antica Formula
12 oz Applejack, Lairds
14 oz White Crème de Cacao
1 bsp Fernet Branca
1 ds Bitters, Bittermens Xocolatl Mole
Instructions
Stir and Strain.
Notes
Approximation of the 2 Cents Cocktail from Mayahuel
From other users
  • Substituted liberally: Punt e Mes and Amaro Nardini for the Creme de Cacao (which adds a hint of mint). Good. The vanilla of the Carpano Antica and true chocolate might be better; not sure. — ☆☆☆
  • Both versions are good, but I prefer the second. — ☆☆☆☆☆
Similar cocktails
  • All Jacked Up — Sweet vermouth, Mezcal, Apple brandy, Maraschino Liqueur, Fernet Branca
  • Colossal Youth — Mezcal, Sloe gin, Campari, Jamaican rum, Crème de Cacao, Bitters
  • Oaxacan Negroni — Mezcal, Sweet vermouth, Campari, Lemon zest
  • His Was A Heart Of Darkness — Mezcal, Bitters, Sweet vermouth, Amargo de Chile, Grapefruit peel
  • Taco Truck — Mezcal, Sweet vermouth, Campari
  • Hot & Heavy — Reposado Tequila, Mezcal, Peychaud's Bitters, Bitters, Honey syrup, Lemon, Mint
  • Dead to Rights — Mezcal, Reposado Tequila, Sweet vermouth, Allspice Dram, Maraschino Liqueur, Bitters
  • Tight Rope — Mezcal, Bitters, Rye, Amaro Nonino, Cinnamon syrup, Grapefruit peel
  • Ashes in Our Mouth — Mezcal, Zucca, Ancho Reyes Ancho Chile Liqueur, Sweet vermouth, Grapefruit peel
  • DeGrassi — Rhum Agricole, Mezcal, Amaro, Agave syrup

4 Comments

I have written the restaurant

I have written the restaurant in the hopes of getting an authentic recipe. I did make this with, uh, liberal substitutions -- Punt e Mes for the Carpano Antica and Amaro Nardini for Creme de Cacao. I enjoyed the cocktail, although I would reduce the Mezcal to keep the smoke in balance, and I can see that more chocolate would be good. Still, a complex and entertaining drink, even with my approximation.

I've actually gone and asked

I've actually gone and asked specifically about this recipe.

1 oz. Mezcal, 1/2 oz. Applejack, 1/2 oz. Carpano Antica, 1/4 oz. Creme de Cacao, Barspoon Fernet Branca, dash of Xocolate Mole