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Aereo d'Oro

3⁄4 oz Rye (Koval 100% Rye, 80 proof in link)
3⁄4 oz Galliano
3⁄4 oz Aperol
3⁄4 oz Lemon juice
Instructions

Combine all ingredients in a shaker with ice. Shake vigorously and fine strain into a chilled coupe. Garnish with a thin peel of lemon.

Notes

Paper Plane variant.

Cocktail summary
Created by
Jessica King of Brother Wolf, Knoxville
Is an
authentic recipe
Reference

https://whiskyadvocate.com/Galliano-for-Whisky-Lovers

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