Skip to main content
2 oz Bourbon
1 oz Simple syrup (Coca Cola syrup, see note)
1 oz Campari
1⁄2 oz Amaro Nonino
1 twst Orange peel
Instructions

Wet shake all ingredients for 12-15 sec, pour over a large cube of ice in a double old fashioned glass. Initially when poured will appear murky/muddy, allow to settle till obsidian and garnish with orange twist, ensuring to express oils.

Notes

Reduce the coke (sugar, no HFCS please!) in a pan, get to boil then reduce to simmer for 30+ mins till 1/6 volume.

History

Based on an the Italian American, substituting Maple syrup for Coca cola reduction, lemon juice for orange bitters, lemon twist for orange twist and Amaro, Nonino for Montenegro.

Cocktail summary
Picture of Amaro Paisano
Created by
Piers Knight, Reading, Berkshire, UK
Year
2020
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Cheeky little monkey of a cocktail, this little sort will set the tone for an evening of debauchery and poor decisions. — ★★★★★
Similar cocktails
  • Heat of the Moment — Rye, Zucca, Amaro Montenegro, Demerara syrup, Mint
  • O Negative — Bitters, Rye, Absinthe, Simple syrup, Orange peel
  • A Thing — Bourbon, Amaro, Orange liqueur
  • Earl Jam — Bourbon, Ramazzotti, Burnt sugar syrup, Orange
  • Walnut Room — Bourbon, Walnut Liqueur, Amaro, Coffee liqueur, Bitters, Orange peel
  • Old Salt — Cognac VSOP, Bigallet China-China, Blue Curaçao, Bitters, Pomegranate juice, Salt
  • Maple Leaf — Cynar, Bourbon, Peychaud's Bitters, Bitters, Orange bitters, Maple syrup
  • Toe Toucher — Bourbon, Amaro Nonino, Dark Crème de Cacao, Orange juice
  • Rhubarbaration — Bourbon, Zucca, Rhubarb syrup
  • Dublin in October — Irish whiskey, Ginger liqueur, Campari, Licor 43, Allspice Dram
Comments