Bebida de Puebla

2 oz Tequila, Espolon Reposado
1⁄2 oz Sherry, Lustau Dry Amontillado
1⁄4 oz Bénédictine
1⁄4 oz Coffee liqueur, Galliano Ristretto
Instructions

Stir, strain, coupe. Lemon twist garnish.

Cocktail summary
Created by
Eric Alperin, Varnish, Los Angeles, CA
Year
2011
Is of
unknown authenticity
Reference

http://cocktailvirgin.blogspot.com/2011/04/bebida-de-puebla.html

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Rhum with a Vieux — Martinique Rum, Jamaican rum, Sherry, Bénédictine, Bitters, Lemon peel
  • Georgetown Tuxedo — Light rum, Dry vermouth, Falernum, Maraschino Liqueur, Absinthe, Orange peel
  • Yama Blanca — Reposado Tequila, Bianco Vermouth, Tequila, Falernum
  • Alta California — Tequila, Bianco Vermouth, Herbal liqueur, Cinnamon syrup
  • Cornucopia (Claphamcocktails) — Corn Whiskey, RinQuinQuin a la Peche, Bianco Vermouth, Cachaça, Bitters, Lemon
  • Neyah's White Manhattan, Tweaked — White whiskey, Dry vermouth, Bénédictine, Orange bitters, Cranberry bitters
  • Pico de Orizaba — Reposado Tequila, Cappelletti Aperitivo, Dry vermouth, Aromatized wine, Bitters
  • Pompadour (Telegraph) — Pineau des Charentes, Demerara Rum, Rhum Agricole, Bitters, Lemon peel
  • Oaxacan Dream — Reposado Tequila, Dry vermouth, Mezcal, Bénédictine, Bitters, Grapefruit peel
  • Hemingway stirred nonsense — Haitian Rum, Rosato Vermouth, Dry apricot brandy, Maraschino Liqueur, Bitters, Orange cream citrate, Orange flower water
Comments

Didn't have the Ristretto, which I understand has a strong flavor, but still very good made with what I had (Tia Maria).