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Bebida de Puebla

2 oz Tequila, Espolon Reposado
1⁄2 oz Sherry, Lustau Dry Amontillado
1⁄4 oz Bénédictine
1⁄4 oz Coffee liqueur, Galliano Ristretto
Instructions

Stir, strain, coupe. Lemon twist garnish.

Cocktail summary
Created by
Eric Alperin, Varnish, Los Angeles, CA
Year
2011
Is of
unknown authenticity
Reference

http://cocktailvirgin.blogspot.com/2011/04/bebida-de-puebla.html

Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

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Comments
Robbyfresh commented on 7/29/2017:

Didn't have the Ristretto, which I understand has a strong flavor, but still very good made with what I had (Tia Maria).