34 oz Old Tom Gin, Ransom
34 oz Jamaican rum, Smith & Cross
34 oz Port
12 oz Yellow Chartreuse
34 oz Lemon juice
12 oz Ginger syrup (spicy)
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 ds Demerara Rum, Hamilton Demerara 151 (spritz, as garnish)
1 spg Mint (as garnish)
Shake briefly with ice to integrate and pour into a hurricane glass, topping with crushed ice. Garnish with a mint spring and a lemon wheel, and spritz 151 over the drink. Serve with straw.
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