Bali Bali

1 oz Lime juice
1 oz Pineapple juice
1 oz Orange juice
1⁄2 oz Simple syrup
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Passion fruit syrup (Lilikoi)
1 oz Light rum
1 oz Dark rum (Jamaican)
1 oz Gin
1 oz Cognac
Instructions

Combine, shake with ice, and strain over fresh, crushed ice in a tall glass.

Cocktail summary
Created by
Harry Batts, Bali H'ai at the Beach, New Orleans
Year
c. 1952
Is an
authentic recipe
Reference

Beachbum Berry Remixed, pg. 111

Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
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Comments

Curated this: Corrected creator information, source citation and year. Thanks,  Zachary

This was refreshing, flavorful and strong! I made 2 drinks worth, and shook it with ice in a large mason jar.
Myer's dark rum, Plantation 5 year in place of light, homemade grenadine in place of the passion fruit, and homemade Falernum were the notables. Garnished with lime wedges and fresh mint and basil from our garden.
Absolutely delicious, will make again!