| 1 1⁄2 | oz | Rye (go for higher proof) |
| 1⁄2 | oz | Applejack (or apple brandy) |
| 1⁄2 | oz | Dubonnet Rouge |
| 1⁄2 | oz | Amaro Nonino |
| 1 | ds | Grenadine (pomegranate concentrate or grenadine) |
Instructions
Combine in a mixing glass and fill with ice; stir well and strain into chilled cocktail glass. Twist a bit o’ lemon peel over the drink and discard, and garnish with a few pomegranate seeds.
From other users
- A bit strong with Wild Turkey 101. Used Carpano Antica for the Dubbonet and pomegranate molasses. — ☆☆☆
- Identical (except for amount of grenadine) to the "Solstice" cocktail in The PDT Cocktail Book. That recipe calls for .25 oz of grenadine.
- Not all that great, I used Rittenhouse 100 and instead of Nonino I used Averna. The drink just seems to fall flat close to the finish, maybe the amaro not melding in nicely there.
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