3⁄4 oz Light rum, Flor de Caña Dry 4
3⁄4 oz Bourbon
3⁄4 oz Averna
3⁄4 oz Milk (clarified; see Notes)
1⁄4 oz Simple syrup
2 ds Cardamom bitters, Fee Brothers
1 Brandied cherry (as garnish)
Instructions
Stir; strain; up; garnish.
Notes
To make clarified milk: Heat a quart of whole milk to 181°F. Add juice of a lemon and let curdle; strain.
History
Aiming at the flavor of a root beer float.
Cocktail summary
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2018
Is the
author's original creation
Light rum, Bourbon, Averna, Cardamom bitters, Milk, Simple syrup, Brandied cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
2