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Black Cow

3⁄4 oz Light rum, Flor de Caña Dry 4
3⁄4 oz Bourbon
3⁄4 oz Averna
3⁄4 oz Milk (clarified; see Notes)
1⁄4 oz Simple syrup
2 ds Cardamom bitters, Fee Brothers
1 Brandied cherry (as garnish)
Instructions

Stir; strain; up; garnish.

Notes

To make clarified milk: Heat a quart of whole milk to 181°F. Add juice of a lemon and let curdle; strain.

History

Aiming at the flavor of a root beer float.

Cocktail summary
Picture of Black Cow
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2018
Is the
author's original creation
Reference

https://www.youtube.com/watch?v=JzrDs_Vaho4

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User rating
4.5 stars
(2 ratings)
Yields Drink

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