| 3⁄4 | oz | Light rum, Flor de Caña Dry 4 |
| 3⁄4 | oz | Bourbon |
| 3⁄4 | oz | Averna |
| 3⁄4 | oz | Milk (clarified; see Notes) |
| 1⁄4 | oz | Simple syrup |
| 2 | ds | Bitters, Fee Brothers Cardamon |
| 1 | Brandied cherry (as garnish) |
Instructions
Stir; strain; up; garnish.
Notes
To make clarified milk: Heat a quart of whole milk to 181°F. Add juice of a lemon and let curdle; strain.
History
Aiming at the flavor of a root beer float.
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