| 1 | oz | Rye, Wild Turkey |
| 1⁄2 | oz | Lemon juice |
| 1⁄4 | oz | Grenadine |
| 1⁄4 | oz | Simple syrup |
| 12 | dr | Bitters, Bittercube Cherry Bark Vanilla (1 full dropper) |
| 4 | oz | Cava (or other dry sparkling wine) |
| 1 | twst | Orange peel (garnish) |
Instructions
Shake ingredients (except cava/sparking wine) and strain into champagne flute. Add cava and stir gently. Garnish with orange peel and 3 more drops of Cherry Bark Vanilla Bitters.
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