1 oz Rye
1 cube Brown sugar
1 bsp Soda water
1 rinse Absinthe
1 twst Lemon peel (as garnish)
Instructions

Soak sugar cube with bitters and muddle into a paste with soda. Add spirits and ice, stir, and strain into a rocks class prepared with an absinthe rinse. Garnish.

Cocktail summary
Created by
Eric Alperin, Los Angeles, California (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Harvard Cocktail — Cognac, Sweet vermouth, Bitters, Club soda, Grenadine
  • The Aztec Snow — Bourbon, Crème de Cacao, Galliano, Aztec Chocolate bitters, Egg white, Nutmeg
  • Plum Tuckered — Brandy, Rye, Peychaud's Bitters, Absinthe, Grapefruit soda, Tea syrup, Red Plum, Brandied cherry
  • The Moxie — Bourbon, Cynar, Bitters, Mezcal, Soda water, Agave syrup, Orange peel
  • Santa's Little Helper — Bourbon, Averna, Sweet vermouth, Bitters, Simple syrup, Heavy cream
  • Magpies Cocktail — Bourbon, Herbal liqueur, Bitters, Ginger beer, Lime juice, Basil, Ginger
  • Old Dutchman — Bourbon, Blackstrap Bitters, Red Birch Beer, Maple syrup, Cinnamon stick, Brandied cherry
  • Spiced Apple Sour — Apple brandy, Hiver Amer, Orange bitters, Egg white, Simple syrup, Nutmeg
  • Kitchen Sink — Rye, Aromatized wine, Bourbon, Cynar, Club soda, Cherry, Lemon
  • new in fashion — Bourbon, Averna, Cherry lambic beer, Sugar, Orange
Comments