2 oz Scotch (chamomile-infused)
3⁄4 oz Lemon juice
1⁄4 oz Honey syrup (2:1)

Dry shake, shake, strain, up. Garnish with drops or a spritz of something aromatic: chamomile tea, Boker's, allspice dram, etc; optionally, add some grated lemon zest.


Lion-type sour inspired by the aromatic Père-Bis cocktail. I use a chamomile tea bag for infusing.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is the
author's original creation
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