1 1⁄2 oz Cognac
1⁄2 oz Curaçao
1⁄2 oz Lime
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Mango Brandy
1 ds Cardamom bitters (optional)
Instructions
Shake, strain, up, lime peel garnish optional
Notes
I use Tesseron's Composition