Skip to main content
1⁄2 oz Fernet Branca
1⁄4 oz Cardamom
Instructions

To make syrup: 1 cup sugar, 1 1/2 cup water, handful of cardamon pods and 8-10 cloves. Bring to boil and then simmer until it measures 1 cup

Cocktail summary
Created by
Sahlil Meta, Estragon
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • El Santo — Blanco tequila, Aperol, Lemon juice, Simple syrup, Orange peel
  • Sweetened With Better-Sweet Love, or Something Along Those Spacious Lines — Vodka, Averna, Amaro Montenegro, Bitters, Lime juice, Simple syrup, Egg white, Orange peel
  • Plebe'd — Rum, Amaro, Orange bitters, Peychaud's Bitters, Lime juice, Sherry vinegar
  • COVO — Grappa, Campari, Lemon juice, Tart Apple Syrup, Egg white
  • Painmaker — Campari, Coconut vodka, Orange liqueur, Lime juice, Pineapple juice
  • Beach & Panorama #7 — Suze, Falernum, Aperol, Rhubarb bitters, Lime juice
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • Trinidad Special — Bitters, AƱejo rum, Falernum, Lime juice, Simple syrup
  • 2 to 2 — Aperol, Absinthe, Orange bitters, Lemon juice, Simple syrup, Orange peel
  • Last Ango — Bitters, Jamaican rum, Lime juice, Pineapple syrup, Orgeat, Lime
Comments