Elephant Flip

1 oz Ramazzotti
12 oz Navy strength rum, Smith & Cross
12 oz Bourbon, Buffalo Trace
12 oz Demerara syrup (2:1)
1 t Pomegranate molasses
1 ds Bitters, Angostura
6 dr Bitters, Bittermens Xocolatl Mole
1 pn Salt
1   Whole egg
2 oz India Pale Ale (to top)
1 ds Bitters, Bitter Truth Aromatic (as garnish)
Dry shake then shake, strain into a fizz glass, top with beer and garnish with a line of aromatic bitters.
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1 Comment

DrunkLab's picture

I had this back when my bar

I had this back when my bar hosted a Franklin pop-up in NYC. This is so much more delicious than it has any right to be. What looks like a hodgepodge of ingredients on paper comes together into rich deliciousness on the tongue. Recommended.