Elephant Flip

1 oz Ramazzotti
12 oz Navy strength rum, Smith & Cross
12 oz Bourbon, Buffalo Trace
12 oz Demerara syrup (2:1)
1 t Pomegranate molasses
1 ds Bitters, Angostura
6 dr Bitters, Bittermens Xocolatl Mole
1 pn Salt
1   Whole egg
2 oz India Pale Ale (to top)
1 ds Bitters, Bitter Truth Aromatic (as garnish)
Instructions
Dry shake then shake, strain into a fizz glass, top with beer and garnish with a line of aromatic bitters.
Similar cocktails
  • Bitter Roots — Pale Ale, Cynar, Madeira, Jamaican rum, Bitters, Honey syrup
  • Americano Perfecto — Pilsner, Sweet vermouth, Campari, Orange
  • Choke Let Malt — Scotch, Cynar, Pale Ale, Bitters
  • Thom Collins — India Pale Ale, Old Tom Gin, Grapefruit liqueur, Aperol, Lemon juice, Lemon peel
  • IPAiniac — India Pale Ale, Gin, Elderflower liqueur, Lemon juice, Honey syrup
  • Kickin' Radler — Beer, Sweet vermouth, Campari
  • Slow Decay — India Pale Ale, Añejo rum, Herbal liqueur, Aromatized wine, Bitters

1 Comment

DrunkLab's picture

I had this back when my bar

I had this back when my bar hosted a Franklin pop-up in NYC. This is so much more delicious than it has any right to be. What looks like a hodgepodge of ingredients on paper comes together into rich deliciousness on the tongue. Recommended.