1 1⁄2 oz Rye, Rittenhouse
1 oz Bonal Gentiane Quina
1⁄4 oz Amaro Sibilla
1 twst Orange peel
Neal Bodenheimer, Cure, New Orleans
Rye, Bonal Gentiane Quina, Amaro Sibilla, Bitters, Orange peel
I learned of this drink via the Lift Your Spirits book about New Orleans drinking culture through the years written by Elizabeth Williams and Chris McMillian. I make this at work (Drink in Boston) a bit and upped the rye to 2 oz with decent results. Definitely a pleaser to the slightly bitter Manhattan drinker.