Fall Manhattan

2 oz Rye
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Luxardo Bitter
1⁄4 oz Zirbenz Stone Pine Liqueur
2 ds Bitters
3 ? Brandied cherry
Instructions

Stir, strain, up, garnish

History

I had a wonderful cocktailing experience at Café Maude in South Minneapolis thanks to their incredible bar staff. This drink is a clever interpretation of the classic Manhattan, and I'm always happy to see Zirbenz used appropriately in a drink

Cocktail summary
Picture of Fall Manhattan
2011 Kindred Cocktails
Created by
Elliot Manthey, Café Maude Minneapolis
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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