Fall Manhattan

2 oz Rye
12 oz Sweet vermouth, Carpano Antica Formula
12 oz Luxardo Bitter
14 oz Zirbenz Stone Pine Liqueur
2 ds Bitters
3   Brandied cherry
Instructions
Stir, strain, up, garnish
History
I had a wonderful cocktailing experience at Café Maude in South Minneapolis thanks to their incredible bar staff. This drink is a clever interpretation of the classic Manhattan, and I'm always happy to see Zirbenz used appropriately in a drink
2011 Kindred Cocktails
Similar cocktails
  • Heathen VC — Rye, Sweet vermouth, Armagnac, Bitters, Triple sec, Absinthe
  • The Irons — Rye, Orange Curaçao, Aperol, Orange bitters, Lemon peel
  • Jackson Ward — Rye, Sweet vermouth, Wormwood bitters, Orange bitters, Amaro Nardini, Lemon peel
  • Manhattan, Wisconsin — Brandy, Sweet vermouth, Bitters, Lemon peel
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • Nirvana — Rye, Amer Picon, Maraschino Liqueur, Bénédictine, Orange peel
  • Patent Pending — Rye, Meletti Amaro, Sweet vermouth, Bitters
  • Sabotta Dusk — Rye, Sweet vermouth, Cognac, Averna, Bitters
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
  • Midnight in Manhattan — Rye, Sweet vermouth, Averna, Bitters