2 oz Rye
1⁄2 oz Luxardo Bitter
2 ds Bitters
3 ? Brandied cherry
Instructions

Stir, strain, up, garnish

History

I had a wonderful cocktailing experience at Café Maude in South Minneapolis thanks to their incredible bar staff. This drink is a clever interpretation of the classic Manhattan, and I'm always happy to see Zirbenz used appropriately in a drink

Cocktail summary
Picture of Fall Manhattan
2011 Kindred Cocktails
Created by
Elliot Manthey, Café Maude Minneapolis
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
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