1 | oz | Rye, Bulleit |
1⁄2 | oz | Lemon juice |
1⁄2 | oz | Pineapple juice |
1⁄8 | oz | Simple syrup (2:1) |
1 | Cardamom (green) | |
1 | dr | Bitters, Angostura |
Instructions
Muddle the green cardamom pod with the sugar syrup. Add remaining ingredients and ice, shake, and double strain into a cocktail glass. Garnish the foam from the pineapple juice with a drop of Angostura Bitters.
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