Far East Algonquin

1 oz Rye, Bulleit
12 oz Lemon juice
12 oz Pineapple juice
18 oz Simple syrup (2:1)
1   Cardamom (green)
1 dr Bitters, Angostura
Muddle the green cardamom pod with the sugar syrup. Add remaining ingredients and ice, shake, and double strain into a cocktail glass. Garnish the foam from the pineapple juice with a drop of Angostura Bitters.
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