Father Tai'm

1 oz Rum, Appleton 12
1 oz Rum, El Dorado 5
3⁄4 oz Lime juice
1⁄2 oz Orange liqueur, Cointreau
1⁄2 oz Hazelnut liqueur, Frangelico
1⁄4 oz Rum, Cruzan Blackstrap
Instructions

Combine all except Blackstrap rum in shaker with crushed ice. Shake briefly, pour into double old fashioned glass. Top with additional crushed ice. Float Blackstrap rum, garnish as desired.

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
Average
2.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Angus Story Daiquiri — Jamaican rum, Dark rum, Martinique Rum, Lime juice, Cane syrup, Lime
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
  • Daiquiri-73 — Rum, Bitters, Lime juice, Agave syrup, Egg white, Honey syrup, Lime
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
Comments

First thing I made on buying a bottle of Frangelico. I like it - the hazelnut and orange is a surprising combination. Will definitely make again.