Forbidden Fruit (Ran Duan)

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Passion fruit syrup
1⁄2 oz Campari
1⁄2 oz Lemon juice
1⁄4 oz Yuzu juice
1 Egg white
1 ds Allspice Dram, St. Elizabeth (spritz, as garnish)
Instructions

Dry shake, shake, strain, up, spritz.

Cocktail summary
Created by
Ran Duan, Sichuan Garden II, Woburn, MA.
Year
2014
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2014/12/forbidden-fruit.html

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
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