Gilding the Lily

34 oz Cognac, Pierre Ferrand 1840
12 oz Calvados
14 oz Pear eau de vie
14 oz Yellow Chartreuse
14 oz Maraschino Liqueur
14 oz Orange liqueur
38 oz Lemon juice
38 oz Lime juice
12 oz Pineapple syrup
1 ds Bitters
Instructions
Shake, strain, up, garnish with a "flower" of lemon peel around a brandied cherry.
History
Over-elaborated Brandy Daisy.
From other users
  • Replaced pineapple syrup with 1/2 pineapple juice, 1/4 rich ss — ☆☆☆☆☆
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