3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup (Demerarra)
1 sli Lime (wheel as garnish)

Shake over ice, and strain into a chilled rocks glass. Add the garnish.


MODIFICATION: substituting .75 ginger syrup for the simple and ginger liqueur makes it way better.

Cocktail summary
Created by
Nicolai Longo, The Richardson, Brooklyn, NY
Is an
authentic recipe
Not yet rated
2.5 stars
(3 ratings)
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From other users
  • Should have made it as suggested. Mostly just tart. Not different enough from a margarita.
  • 3/5 as written, 4/5 with modification.
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