3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup (Demerarra)
1 sli Lime (wheel as garnish)
Instructions

Shake over ice, and strain into a chilled rocks glass. Add the garnish.

Notes

MODIFICATION: substituting .75 ginger syrup for the simple and ginger liqueur makes it way better.

Cocktail summary
Created by
Nicolai Longo, The Richardson, Brooklyn, NY
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
2.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Should have made it as suggested. Mostly just tart. Not different enough from a margarita.
  • 3/5 as written, 4/5 with modification. — ★★★★
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