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1 oz Bourbon
1⁄2 oz Aromatized wine, Cocchi Americano (Kina l'Aero d'Or works even better)
Instructions

Stir with ice. Strain into an old fashioned glass over ice, garnish with lemon twist.

Notes

Excellent drink where everything pulls together. I used Bulleit Bourbon and tried first with Kina l'Aero d'Or since Cocchi Americano sometimes provides more cinnamon character than I desire. My wife and I rated the Kina version a full 5/5.. Remade with Cocchi and we both agreed it was still very good, but more of a 4.5/5.

Cocktail summary
Created by
Jon Nutter, Attaboy, Manhattan, NY 2024
Year
2024
Is an
authentic recipe
Curator
Not yet rated
User rating
5 stars
(2 ratings)
Yields Drink

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