Grace Note

1 1⁄2 oz Vodka
1⁄2 oz PInk grapefruit juice
1⁄4 oz Aperol
1⁄4 oz Falernum
2 ds Peach bitters, Fee Brothers
1 twst Grapefruit peel (as garnish)
Instructions

Shake over ice and fine-strain into a chilled coupe Add the garnish if you like.

Cocktail summary
Created by
Seth Bregman , Bardo Cocktails, Oakland, CA.
Year
2013
Is an
altered recipe
Reference

Gaz Regan's 101 Top Cocktails of 2013

Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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  • Swap Falernum for an amaro that pairs well with grapefruit
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Comments

Curated this - removed "fresh" from the grapefruit juice. Cleaned up instructions to avoid copyright issues. Added creator and date attribution.

laerm commented on 4/09/2018:

There's not a lot of "there" there. I doubled the peach bitters and hit it with an equal amount of Peychaud's.