| 2 | oz | CioCiaro |
| 3⁄4 | oz | Bourbon, Booker's |
| 1⁄4 | oz | Grand Marnier |
| 1 | ds | Bitters, Angostura |
Instructions
Stir/Strain/Up
Notes
Need an extra long stir on this one.
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2 Comments
A touch sweet, but quite
Submitted by bevx on
A touch sweet, but quite good. Don't have a high-proof bourbon, but I do have a high-proof orange curaçao. Made it with Evan Williams Single Barrel Vintage (10 yrs.) and Pierre Ferrand Dry Curaçao... Flamed an orange peel after the first couple sips; I think it helped. Might try with a 100-proof rye next time.
Yes, it is on the sweet side.
Submitted by bartenderkyle on
Yes, it is on the sweet side. I made it more as an after dinner cocktail. It would also work really well with Rittenhouse 100 instead of bourbon and with a flamed orange peel, and maybe even swapping out the Grand Marnier for Triplum or Cointreau...