1 1⁄2 oz Blended Scotch
1 t Islay Scotch
1⁄2 oz Campari
2 t Dry vermouth
1 ds Peychaud's Bitters
2 dr Salt Solution (10% saline by weight.)
Stir all ingredients over ice and strain into a tumbler containing one large cube.
Salt solution is 10% saline by weight.
author's original creation
Blended Scotch, Campari, Triple sec, Dry vermouth, Islay Scotch, Orange bitters, Peychaud's Bitters, Salt Solution