Japanese Cocktail #1

2 oz Brandy
14 oz Orgeat
14 oz Lime juice
1 ds Bitters, Angostura
1 twst Lime peel (as garnish)
Shake, strain, up, lime twist
Named after Tateishi Onojirou Noriyuki, the translator for the first Japanese diplomatic mission to the United States
The original Jerry Thomas recipe is 2 oz brandy, 1 tablespoon orgeat, 1/2 teaspoon bitters, 2 pieces lemon peel, stirred.
From other users
  • Make the Jerry Thomas version with Roku gin for the brandy — ☆☆☆☆
  • Great brandy drink — ☆☆☆☆☆
  • Rating is for the Jerry Thomas recipe. — ☆☆☆
  • Try it with calvados instead of cognac
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