1⁄2 oz Crème de Cacao, Tempus Fugit
1 rinse Absinthe
1 twst Orange peel
Instructions

Rinse a rocks glass with absinthe. Add ice, tequila, creme de cacao, and bitters; stir. Garnish with an orange twist.

Notes

Per link, this is meant to be a Sazerac variation. Apart from the absinthe rinse, I find it rather different from a Sazerac, but still tasty. Nice use of creme de cacao.

Cocktail summary
Posted by bwian on 7/16/2016
Created by
Nick Caruana
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
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Comments

Tasty, but the flavors come off a bit disparate for me. I want to try it with a mezcal rinse plus a dash of absinthe in the mix. Hell, swap the Angostura for Mole and we're approaching Oaxaca OF territory.