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Leya

1 1⁄2 oz Cachaça
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Demerara syrup (Equal parts water, demerara sugar, basil)
1 bsp Allspice Dram
1 oz Basil (leaf as garnish)
Instructions

Shake, strain, rocks, garnish.

Cocktail summary
Created by
Ricky Gomez
Year
2012
Is of
unknown authenticity
Reference

http://imbibemagazine.com/leya-recipe/

Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

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