Methoxypyrazine Concordance

1 oz Green Chartreuse
34 oz Suze
34 oz Lime juice
34 oz Rhum Agricole, Damoiseau Blanc (110)
12 oz Vanilla syrup (1:1)
Shake, strain, up.
My Suze is French. The syrup is equal parts water and vanilla sugar shaken.
So Suze tastes to me like lime and vanilla, and this was attempt at reinforcing everything but the gentian in the Suze. It has a wavery jalapeno aroma and flavor but obviously none of the heat.
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