1 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Suze
3⁄4 oz Lime juice
3⁄4 oz Rhum Agricole, Damoiseau Blanc (110)
1⁄2 oz Vanilla syrup (1:1)

Shake, strain, up.


My Suze is French. The syrup is equal parts water and vanilla sugar shaken.


So Suze tastes to me like lime and vanilla, and this was attempt at reinforcing everything but the gentian in the Suze. It has a wavery jalapeno aroma and flavor but obviously none of the heat.

Cocktail summary
Created by
Zachary Pearson
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author's original creation
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