1 oz Mezcal, Mina Real
1 oz Blanco tequila, Tapatio 110
1⁄4 oz Agave syrup
1 bsp Grapefruit juice (Duncan or Marsh)
1 twst Lemon peel (expressed and inserted)

Stir, strain, goblet, twist.

Cocktail summary
Created by
Andrew Willett, Elemental Mixology, LA.
Is an
authentic recipe
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Recipe is too sweet and too little grapefruit
  • Over-sweet to my taste and a bit simple, but I do love mezcal with grapefruit.
Similar cocktails
  • Piso Mojado — Mezcal, Blanco tequila, Curaçao, Bitters, Strawberry shrub, Lime juice
  • The Brave — Mezcal, Sotol, Averna, Bitters, Orange Curaçao, Orange peel
  • Hot & Heavy — Reposado Tequila, Mezcal, Bitters, Peychaud's Bitters, Honey syrup, Lemon, Mint
  • Pigeon Park — Mezcal, Sweet vermouth, Pimm's No. 1 Cup, Bénédictine, Bitters
  • Tequila Gumption — Reposado Tequila, Mezcal, Maraschino Liqueur, Bitters, Orange bitters, Orange peel
  • Professor's Row — Mezcal, Averna, Apricot liqueur, Fino sherry, Bitters, Orange bitters
  • The Andy — Mezcal, Cherry Liqueur, Cognac, Grapefruit juice
  • Rather Cavalier — Mezcal, Grapefruit liqueur, Dry vermouth, Citric acid, Grapefruit peel
  • Rosa Amargo — Mezcal, Grapefruit liqueur, Bianco Vermouth, Campari, Grapefruit peel
  • Stranger Things #4 — Mezcal, Gin, Gran Classico, Pine liqueur, Simple syrup, Mint