1 oz Mezcal, Mina Real
1 oz Blanco tequila, Tapatio 110
1⁄4 oz Agave syrup
1 bsp Grapefruit juice (Duncan or Marsh)
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, goblet, twist.

Cocktail summary
Created by
Andrew Willett, Elemental Mixology, LA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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From other users
  • Recipe is too sweet and too little grapefruit
  • Over-sweet to my taste and a bit simple, but I do love mezcal with grapefruit.
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