3⁄4 oz Strawberry shrub (With basil, kiwi, & black peppercorns)
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Lime juice
Instructions

Shake. Double strain into coupe. Garnish with strawberry. (And, optionally, kiwi slice and/or basil leaf.)

Notes

Recipe for shrub (based on Serious Eats' cold process (https://www.seriouseats.com/recipes/2011/06/cold-processed-berry-shrub-…)

1 cup strawberries, stemmed, chopped, and slightly crushed
2-3 kiwis, peeled, chopped, and slightly crushed
~12 leaves fresh basil, torn
~12 black peppercorns (to taste), whole
1 cup white sugar
0.5 cup apple cider vinegar
0.5 cup balsamic vinegar

Macerate fruit, basil, and peppercorns with sugar at room temperature for several hours.

Refrigerate overnight.

Add vinegar; refrigerate another 24-48 hours.

Fine strain.

Use when all sugar dissolved.

Cocktail summary
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Garoon
Posted by Garoon on 8/12/2020
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Comments

Garoon commented on 9/03/2020:

Done, Zachary; apologies for having left it out.


No worries - I just know that everyone has a different idea on how to make them. Thanks,  Zachary